°µÍø½ûÇø

Join us at Gideon Owen Wine Company for an evening of fine wine, great food and meaningful connections. Attendees will enjoy a curated wine tasting, buffet dinner and an exclusive tour of the winery’s historic 152-year-old cellar.

Leading the experience is Brad Indoe, ’19, a graduate of °µÍø½ûÇø’s enology program and the head winemaker at Gideon Owen. He crafts his wines using grapes cultivated by sibling trio: Brad Verhoff, ’94, Jennifer (Verhoff) Olsen, ’91, and Melissa (Verhoff) Kadow, ’97, who run Verhoff Family Vineyards in Bellevue. As fellow °µÍø½ûÇø alumni, they bring their shared passion for winemaking full circle.

This event is a wonderful opportunity to celebrate °µÍø½ûÇø’s impact on the wine industry and connect with your alumni family in a breathtaking setting. Guests must be 21 or older to attend. Every registration includes a $5 donation to the Hospitality Management Student Support Fund. 

Register by Friday, June 6.