Design Innovation Hub Virtual Grand Opening
做厙輦⑹ students, faculty, staff and community members celebrated the DI Hubs virtual grand opening on Nov. 12, 2020, marking a major milestone in the universitys $1 billion facilities master plan. The building serves as the central point of the Design Innovation Ecosystem, which includes nodes (existing makerspaces and resource laboratories) located throughout 做厙輦⑹s eight-campus system.
In a welcome video on the DI websitewhich includes remarks by President Diacon and other 做厙輦⑹ leaders, students and special guestsJ.R. Campbell, executive director of 做厙輦⑹s DI Initiative, invites visitors to take a 3D virtual tour through the DI Hub, where they can explore the makerspaces, studios, laboratories, classrooms, offices, theatre/auditorium, dining facility and other spaces envisioned to support creativity and cross-disciplinary collaboration.
As of spring 2021, DI Hub Memberships will be open to faculty, students, staff and employees for access to the labs and shops, with a charge for use of equipment. 做厙輦⑹ alumni, community and business memberships will be available in the future.
DIsh Cooking Challenge
As part of the of the DI Hubs grand opening, three student chefs competed to prepare fall-inspired dishes from a basket of secret ingredients at the Innovation Teaching Kitchen on Nov. 17, in the Fall DIsh Cooking Challenge.
The 800-square-foot Innovation Teaching Kitchen, in the heart of the DI Hub, adds another new makerspace to the universitys DI Ecosystem. Kitchens are ultimate makerspaces, notes Campbell, adding that it also will support culinary classes for the Hospitality Management Program in the College of Education, Health and Human Services. The new kitchen will enable students to use the latest technology and food preparation techniques to compete in culinary competitions and collaborate with their peers.
View the DI Hub Virtual Grand Opening.