Monica Challingsworth, Director of Sales at Bottega Louie Restaurant and Gourmet Market
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
I graduated in May 2021 with a degree in Hospitality Management.
Q: How did the Hospitality and Event Management program prepare you for your career?
Payments can be sent to °µÍø½ûÇø, Attn: Bursar's Office, P.O. Box 5190, Kent, OH 44242-0001. Check payments should be made payable to °µÍø½ûÇø. Please be sure to provide identifying information including the student’s name and °µÍø½ûÇø ID with the payment.
If you are sending your payment overnight utilizing UPS or Fed EX mail services, please send to the Bursar’s Office street address below:
Schwartz Center, Attn: Bursar’s Office, Room 131, 800 E. Summit St., Kent, Ohio 44242
In-person payments can be made on the Kent Campus using the payment drop box located outside 131 Schwartz.
Please note that the Financial, Billing and Enrollment Center and Regional Campuses are unable to accept in-person payments.
Please be sure to provide identifying information including the student’s name and °µÍø½ûÇø ID with the payment.
Education expenses can be easier to manage when spread over predictable monthly payments. Our monthly payment plan, administered by Transact, is an alternative to one large payment and may help limit loan borrowing. The plan is available during fall and spring semesters only. The enrollment fee is $55 per semester. For more information and to enroll in the plan, please visit the payment plan website.
You can pay via the using eChecks, Credit Card, or International payments. There is no fee for payments made using eChecks. You will need to enter your U.S. checking or savings account information and payment will be made electronically. For Card payments, KSU accepts American Express, Discover, MasterCard, and Visa.