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Monica Challingsworth, Director of Sales at Bottega Louie Restaurant and Gourmet Market
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
Steven Green, Director of Food and Beverage for Marriott International
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
Staci Wiley, Director of Membership & Communication for Beechmont country club
Q: What year did you graduate from °µÍø½ûÇø and with what degree?
I graduated in May 2021 with a degree in Hospitality Management.
Q: How did the Hospitality and Event Management program prepare you for your career?
By Mail
Payments can be sent to °µÍø½ûÇø, Attn: Bursar's Office, P.O. Box 5190, Kent, OH 44242-0001. Check payments should be made payable to °µÍø½ûÇø. Please be sure to provide identifying information including the student’s name and °µÍø½ûÇø ID with the payment.
If you are sending your payment overnight utilizing UPS or Fed EX mail services, please send to the Bursar’s Office street address below:
Schwartz Center, Attn: Bursar’s Office, Room 131, 800 E. Summit St., Kent, Ohio 44242